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3 Baixe a tampa e prima-a por ambos os
lados contra a base. O LED de vácuo a
alta pressão iluminar-se-á a branco.
4 Toque no botão de vácuo a alta ou a
baixa pressão para iniciar o processo
de embalagem a vácuo. O LED de vácuo
iluminar-se-á a azul e o LED de selagem
iluminar-se-á a vermelho quando o
processo de selagem começar.
5 Quando concluir o processo de vácuo e de
selagem, o LED de vácuo a alta pressão
voltará a acender-se a branco. Prima os botões
de abertura para abrir a tampa e retire o saco.
Se a tampa não fechar bem
e o LED de vácuo a alta
pressão não se ilumina
a branco, a máquina de
embalar não poderá iniciar
qualquer processo.
· Para selar melhor o saco, recomenda-se deixar arrefecer a máquina de embalar du-
rante 1 minuto antes de voltar a utilizá-la.
· Limpe o excesso de líquido ou restos de alimento que tenham ficado na câmara de
vácuo depois de cada processo de embalagem e selagem.
· Para conseguir o vácuo a baixa pressão, pode tocar no botão de vácuo a baixa
pressão ou tocar diretamente no botão de selagem para mudar de função enquanto
o motor está em funcionamento.
· Quando o processo de vácuo tenha acabado, deixe sempre a tampa da máquina de
embalar aberta. Não feche a tampa com o engate porque isso afetará o funciona-
mento do aparelho.
79


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