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ES
No sale todo el aire de la bolsa
1. Para sellar la bolsa correctamente, el extremo abierto debe descansar completa-
mente dentro de la zona de la cámara de vacío.
2. Compruebe si hay restos en la tira de sellado y en la junta que está debajo de la
tapa. Compruebe también si ambas piezas están bien colocadas. Límpielas y vuelva
a colocarlas.
3. La bolsa puede estar perforada. Para comprobarlo, selle la bolsa con algo de aire en
su interior. Sumérjala en agua y apriétela. Si salen burbujas, la bolsa tiene una fuga
y deberá utilizar otra nueva.
4. Compruebe que la tapa queda bien sujeta en su sitio.
La bolsa pierde vacío después de sellarse.
1. Las arrugas, migas, grasa o líquido pueden causar fugas en la zona sellada. Vuelva
a abrir la bolsa, limpie el interior de la parte superior de la bolsa y colóquela a lo
largo de la tira de sellado antes de volver a sellarla.
2. Compruebe si hay humedad o jugo dentro de la bolsa. Si es así, quizá deba cortar
la bolsa y volver a sellarla, o utilizar una bolsa nueva. Los alimentos con exceso de
líquido deben congelarse antes de envasarlos al vacío.
3. En cuanto a los alimentos u objetos con bordes puntiagudos, pueden haber per-
forado la bolsa y eliminado el vacío. Proteja los bordes puntiagudos con papel de
cocina.
La envasadora al vacío no sella bien la bolsa
Si la tira de sellado se sobrecalienta y funde la bolsa, debe levantar la tapa y dejar
que la tira se enfríe durante unos minutos.
9. CÓMO DESHACERSE DE LA ENVASADORA
PROTECCIÓN DEL ENTORNO
Cuando finalice la vida útil del producto, deshágase de él en un centro de reciclaje de
residuos.
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