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8. STERILISING BOTTLES
1. Place the insulation ring on the bottom of the steaming/ heating compartment.
2. Fill up the measuring cup with about 80ml cold water and pour into the steaming/
heating compartment of the BFP-88 (*).
3. Place the bottle upside down into the steaming/ heating compartment without
the lid or teat. Place the steaming lid over it.
4. Put the power cord into a 230V electrical wall outlet and press the button to
start sterilising.
5. After around 1 minute you will hear the water begin to boil in the steaming/ hea-
ting compartment and steam will ll up the steaming lid.
TAKE NOTE THE STEAM COMING FROM THE STEAMING LID AND
THE STEAMING LID ITSELF WILL BE VERY HOT.
The time it takes to sterilise will be about 5 minutes.
6. Press the button to stop sterilising, and then take out the power cord out from
the electrical outlet. (*)
LET THE STEAMING LID COOL DOWN AFTER YOU ARE DONE
WITH STERILISING FOR ABOUT 4 TO 5 MINUTES. YOU CAN ALSO
USE OVEN MITS TO LIFT UP THE LID WHEN IT IS STILL HOT.
7. When the bottle has cooled down take it out of the steaming/heating compart-
ment and store it away carefully.
*: The BFP-88 has a cook dry security system: If there is no water in the steaming / hea-
ting compartment the heating element will switch off automatically (the light around
the button will ash and beep tones will sound).
- If the steaming/sterilising process is still in process: Take the adapter out from the
electrical power outlet and ll the steaming/heating compartment up with water.
Then place the power adapter back into the electrical power outlet (if your hands
are wet dry them rst). Now you can continue steaming/sterilising.
- When the steaming/sterilising has nished: press the button and take the power
cord out of the electrical outlet.
: stop sterilising
: start sterilising
38


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