Manual Alecto BFP-88 (page 37 of 44) (English, German, Dutch, French)

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7. STEAMING/STERILISING THE SOOTHER

1. Put between 200ml and 250ml of water into the

steaming/heating compartment of the BFP-88. Fill up

until the water reaches the indication line.

2. Place the steaming base onto the steaming/heating

compartment.

3. Fill up the steaming basket with the food you would like

to steam or place the soothers inside that you would like to sterilise. Then place

the basket on top of the steaming base. Put the lid on.

4. Place the power cord into a 230V electrical wall outlet and press the start

steaming button .

5. After 2 - 3 minutes you will hear the water boiling in the steaming/heating com-

partment and the steaming lid will be lled with steam.

TAKE NOTE THAT THE STEAM LID AND THE STEAM THAT COMES

OUT WILL BE VERY HOT.

The time to steam the food depends of the quantity and the kind of food you are

preparing. We recommend that you consult cookbooks or the internet for reci-

pes. The normal amount of time to steam is between 5 and 15 minutes.

The amount of time to sterilise soothers is around 5 minutes.

6. Press the button to stop steaming and take out the power cord from the elec-

trical wall outlet. (see * on the next page)

IT IS ADVISED TO LET THE STEAMING LID COOL DOWN FIRST

FOR ABOUT 4 TO 5 MINUTES. ALTERNATIVELY CAN ALSO USE

OVEN MITTS TO LIFT UP THE LID WHILE IT IS STILL HOT.

7. When everything has cooled down you can take the food out of the steaming

basket and continue to prepare the food. When using it as a sterilising device

use the included clamp to take the soothers out of the basket.

: stop steaming

: start steaming

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Alecto BFP-88 Manual

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