98097
11
Zoom out
Zoom in
Previous page
1/18
Next page
The rotation of the kneading
pegs is blocked.
Check that the kneading pegs
are blocked by grains, etc. Pull
out the baking tin and check
whether the drivers turn. If this is
not the case, send the appliance
to the customer service.
The baking tin jumps up during
the kneading.
The side springs in the base
inside the inner casing have lost
tension.
Press the START/STOP key and
interrupt the program. Pull out
the container and push the
springs slightly to the side. Insert
the container again and close the
lid. Start the program over again.
The dough is too thick. The
kneading pegs are blocked and
the container is pressed
upwards.
Open the lid. Add some liquid to
the dough and close the lid
again.
The appliance does not start.
The display shows H:HH.
The appliance is still hot after the
last baking cycle.
Press the START/STOP key until
the basic setting appears on the
display. Remove the baking tin
and leave the appliance to cool.
Then put the baking tin back in,
set the program again and start.
Questions & Answers on the Recipes
Problem Cause Solution
The bread rises too fast. - Too much yeast, too much flour, not enough salt
- Or several of these causes
- a/b
The bread does not rise at all or
not enough.
- No yeast at all or too little
- Old or stale yeast
- Liquid too hot
- The yeast has come into with the liquid
- Wrong flour type or stale flour
- Too much or not enough liquid
- Not enough sugar
- a/b
- e
- c
- d
- e
- a/b/g
- a/b
The dough rises too much and
spills over the baking tin.
- If the water is too soft the yeast ferments more
- Too much milk affects the fermentation of the yeast
- f
- c
The bread goes down in the
middle.
- The dough volume is larger than the tin and the
bread goes down.
- The fermentation is too short or too fast owing to
the excessive temperature of the water or the
baking chamber or to the excessive moistness.
- a/f
-
c/h/i
The bread has a dip once the
baking is over.
- Not enough gluten in the flour
- Too much liquid
- k
- a/b/h
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Afk BM-3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Afk BM-3 in the language / languages: English as an attachment in your email.

The manual is 3,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Afk BM-3

Afk BM-3 User Manual - Dutch - 21 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info