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Aanbevolen blendersnelheid
Recept Bestanddelen Aantal Tijd Snelheid
Pureren van rauwe groenten
Wortelen 40 g
20~30s 4
Aardappelen 40 g
Uien 40
Water 120 g
Aardbeien-margarita´s (cocktail)
Tequila 240 ml
≤120s 4
Triple sec 60 ml
bevroren aardbeien 225 g
Bevroren limoenlimonade-concentraat 145 g
IJsblokjes 150 g
Smoothie van ananas en abrikoos
Ananas in schijes 250 g
≤120s 4Gedroogde abrikozen 40 g
Yoghurt 300 g
Milkshake
Melk 150 - 300 ml
20~30s 3
Vanille roomijs 200-400 g
Banaan 1/4-1/2 st
Chocolade siroop 30-60 g
Aardappel-prei-soep
Aardappelen 200 g
50~60s 3Prei 200 g
Water 400 g
Pannenkoek (beslag)
Tarwebloem 110 g
40~50s 2
Onthardingszout 1 Snue
eieren 2 st
Melk 200 ml
Water 75 ml
boter 50 g
Hakken: hoeveelheden en verwerkingstijden
Bestanddelen Aantal Kwaliteit Tijd Kwaliteit Tijd Kwaliteit Tijd Snelheid
Broodkruimels
paneermeel
15~30 g
Grof
3s
Medium
3~5s
Fijn
5~10s Puls
Amandelen 20-100 g 3s 3~5s 5~10s Puls
Peper 20-100 g 3s 5s 5~10s Puls
Maximalewerktijdmet
zware lading
2 min
Mengen: hoeveelheden en verwerkingstijden
Kloppen: hoeveelheden en verwerkingstijden
Ingrediënten Hoeveelheid Tijd Snelheid
Room 200-400 g 50~60 s 1
Opmerking: De temperatuur van de room moet tussen
de 4 en 8 graden Celsius zijn
NL F
12


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