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Empfohlene Mixgeschwindigkeit
Rezept
Zutaten Menge Zeit Geschwindigkeit
Pürieren von rohem Gemüse
Möhren 40 g
20-30s 4
Kartoeln 40 g
Zwiebeln 40
Wasser 120 g
Erdbeer-Margarita (Cocktail)
Tequila 240 ml
≤120s 4
Triple sec 60 ml
Erdbeeren, tiefgefroren 225 g
Limettenkonzentrat, tiefgefroren 145 g
Eiswürfel 150 g
Ananas-Aprikosen-Smoothie
Ananas, in Scheiben 250 g
≤120s 4Getrocknete Aprikosen 40 g
Joghurt 300 g
Milchshake
Milch 150-300 ml
20-30s 3
Vanilleeis 200-400 g
Banane 1/4-1/2 Stck.
Schokoladensirup 30-60 g
Kartoel-Lauch-Suppe
Kartoeln 200 g
50-60s 3Lauch 200 g
Wasser 400 g
Eierkuchen (Teig)
Weizenmehl 110 g
40-50s 2
Salz 1 Prise
Eier 2 Stck.
Milch 200 ml
Wasser 75 ml
Butter 50 g
Zutatenmenge und Verarbeitungsdauer
Zutaten Menge Qualität Zeit Qualität Zeit Qualität Zeit Geschwindigkeit
Paniermehl 15-30 g
Grob
3s
Mittel
3-5s
Fein
5-10s Pulse
Mandeln 20-100 g 3s 3-5s 5-10s Pulse
Pfeer 20-100 g 3s 5s 5-10s Pulse
MaximaleArbeitszeitbe
voller Befüllung
2 min
Zutatenmenge und Verarbeitungsdauer
Quirl-/Schlagmenge und Verarbeitungsdauer
Zutaten Menge Zeit Geschwindigkeit
Sahne 200-400 g 50~60 s 1
Hinweis: Die Sahne sollte eine Temperatur zwischen
4 und 8 Grad Celsius haben.
GR
10


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