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Type d'aliments Réglage de l'humidité Durée de conservation
Petits oignons, radis, asperges,
épinard
"humide"
7 jours maximum
Fruits
1)
Poires, dattes (fraîches), frai-
ses, pêches
1)
"humide"
1 mois maximum
Prunes
1)
rhubarbe, groseilles
"humide"
21 jours maximum
Pommes (non sensibles au
froid), coings
"humide"
20 jours maximum
Abricots, cerises
"humide"
14 jours maximum
Prunes, raisins
"humide"
10 jours maximum
Mûres, cassis
"humide"
8 jours maximum
Figues (fraîches)
"humide"
7 jours maximum
Myrtilles, framboises
"humide"
5 jours maximum
1) Plus le fruit est mûr, plus la durée de conservation est courte
Les gâteaux contenant de la crème et d'autres pâtisseries peuvent être conservés pendant 2
à 3 jours dans le compartiment Longfresh 0 °C.
Ne conservez pas dans le compartiment Longfresh 0 °C les aliments suivants :
les fruits sensibles au froid qui doivent être conservés à la cave ou à température am-
biante comme les ananas, bananes, pamplemousses, melons, mangues, papayes, oranges,
citrons, kiwis.
Les produits alimentaires qui ne sont pas mentionnés ci-dessus doivent être conservés
dans le compartiment réfrigérateur (p.ex. fromages, plats froids, etc.)
Le taux d'humidité de l'air dans les tiroirs dépend de la teneur en humidité des aliments
conservés, fruits et légumes, et de la fréquence d'ouverture de la porte
Le compartiment Longfresh 0 °C est également indiqué pour une décongélation lente des
aliments. Dans ce cas, les aliments décongelés pourront être conservés 2 jours maximum
dans le compartiment Longfresh 0 °C.
Conseils :
Tenez compte du degré de fraîcheur des aliments et respectez impérativement la Date
Limite de Conservation (DLC) indiquée sur l'emballage. La qualité et la fraîcheur des ali-
ments influent sur la durée de conservation.
La durée de conservation totale dépend des conditions de conservation des aliments
avant leur introduction dans le compartiment réfrigérateur.
54 Utilisation quotidienne
54


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