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Auftauen
Zum Auftauen die Backofen-Funktion AUFTAUEN ohne Temperaturein-
stellung verwenden.
Auftaugeschirr
Ausgepackte Speisen auf einem Teller auf den Rost stellen.
Zum Abdecken keine Teller oder Schüsseln verwenden, da diese die
Auftau-Zeit erheblich verlängern.
Einsatzebenen
Zum Auftauen den Rost in die 1. Ebene von unten einsetzen.
Hinweise zur Auftau-Tabelle
Die nachfolgende Tabelle gibt Ihnen einige Anhaltspunkte zu den
Auftau-Zeiten.
Tabelle Auftauen
Gericht
Auftauzeit
Min.
Nachtau-
zeit Min.
Bemerkung
Hähnchen, 1000 g 100-140 20-30
Hähnchen auf umgedrehte Untertasse
in großen Teller legen. Nach halber
Zeit wenden, oder mit Folie abdecken.
Fleisch, 1000 g 100-140 20-30
Nach halber Zeit wenden oder mit Fo-
lie abdecken.
Fleisch, 500 g 90-120 20-30
Nach halber Zeit wenden oder mit Fo-
lie abdecken.
Forelle, 150 g 25-35 10-15 Nicht abdecken.
Erdbeeren, 300 g 30-40 10-20 Nicht abdecken.
Butter, 250 g 30-40 10-15 Nicht abdecken.
Sahne, 2 x 200 g 80-100 10-15
Nicht abdecken
(Sahne lässt sich auch mit noch leicht
gefrorenen Stellen gut aufschlagen)
Torte, 1400 g 60 60 Nicht abdecken.
55


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