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Dörren
Zum Dörren die Backofen-Funktion MULTIHEISSLUFT verwenden.
Geschirr
Rost oder Backblech mit Pergament- oder Backpapier belegen.
Einsatzebenen
Sie können auf bis zu 2 Ebenen gleichzeitig dörren.
Rost oder Backblech in die 1. und 4. Einsatzebene von unten ein-
setzen.
3
Hinweise zum Dörren
Vorbereitetes Dörrgut gleichmäßig auf dem Rost oder Backblech ver-
teilen.
Dörrgut zwischendurch wenden.
Dörrgut entnehmen, wenn es sich noch biegen läßt und kein Saft
mehr austritt.
MULTIHEISSLUFT
Lebensmittel
Temperatur
°C
Zeit
Std.
Gemüse
Peperoni (Streifen) 50-75 6 - 8
Suppengemüse 50-75 5 - 6
Pilze 50-75 5 - 6
Kräuter 50-75 6 - 8
Früchte
Zwetschgen 50-75 8 - 10
Aprikosen 50-75 8 - 10
Apfelschnitze 50-75 6 - 8
Birnen 50-75 6 - 9
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