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AEG MCD2664E-M Manual

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208 Tabla de programas
Recetas para cocción automática
0,5 kg 1,0 kg 1,5 kg
1. Poner las verduras, mantequilla y especias en
una cazuela y mezclar bien. Cocinar para 2-6
minutos a 900 W, depende de peso.
2. Lavar el pescado, secar, rociar con zumo de
limón y sal.
3. Mezclar na crème fraîche (nata) con las
verduras.
4. Poner la mitad de las verduras en una fuente
ovalada para gratinar. Colocar el pescado
encima y cubrir con las verduras restantes.
5. Espolvorear con el queso Gouda y colocar en el
soporte bajo y cocer en COCCIÓN
AUTOMÁTICA, “Pescado Gratinado”.
6. Después de cocinar, dejar reposar durante 5
min.
Filete de pescado gratinado, ‘Esterhazy’
230 g 450 g 680 g filetes de pescado
100 g 200 g 300 g puerros (en rodajas)
20 g 40 g 60 g cebella (bien picados)
40 g 100 g 140 g zanahoria (rallado)
10 g 15 g 20 g mantequilla o margarina
sal, pimienta y nuez
moscada
1 CuSop 1
1
/
2
CuSop 2 CuSop zumo de limón
50 g 100 g 150 g crème fraîche (nata)
50 g 100 g 150 g queso Gouda (rallado)
4 tostadas
1. Insertar carne y verduras alternativa-mente en
4 pinchos de madera.
2. Mezclar el aceite con las especias y aplicar con
un pincel a los pinchos morunos.
3. Colocar los pinchitos en la rejilla y cocinar en
COCCIÓN AUTOMÁTICA, “Brochetas Mixtas De
carne”.
Brochetas mixtas de carne
400 g chuletas de cerdo en dados
100 g bacon
100 g cebollas, en cuartos
250 g tomates, en cuartos
100 g pimiento verde troceado
2 CuSop de aceite
4 Cdta. de pimentón
sal
1 Cdta. de pimienta de Cayena
1 Cdta. de salsa Worcester
… 208 …


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