Manual AEG MCD2664E-M (page 182 of 228) (English, German, Dutch, Danish, French, Spanish)

501724

182

Zoom out

Zoom in

1/228

182 Recipes

Pears in chocolate sauce

1. Place the sugar, vanilla sugar, pear liqueur and water into

the bowl, stir, cover and cook.

1-2 min. 900 W

2. Place the pears in the liquid, cover and cook.

5-8 min. 900 W

Take the pears out of the cooking liquid, and place in the

refrigerator.

3. Put 50 ml of the cooking liquid into the smaller bowl. Add

the chocolate and crème fraiche, cover and cook.

2-3 min. 900 W

4. Stir the sauce well, pour over the pears and serve.

Utensils Bowl with lid (2 l capacity)

Bowl with lid (1 l capacity)

4 whole pears, peeled (600 g)

60 g sugar

10 g vanilla sugar

1 tbsp pear liqueur

150 ml water

130 g dark chocolate, chopped

100 g crème fraiche

Semolina pudding with raspberry sauce

1. Put the milk, sugar and almonds into the bowl, cover

and cook.

3-5 min. 900 W

2. Add the semolina, stir, cover and cook.

10-12 min. 270 W

3. Beat the egg yolk with the water in a cup, and stir into

the hot mixture. Beat the egg white until it is stiff and

fold into the mixture. Pour the pudding into ramekins.

4. To make the sauce, wash and dry the raspberries, and

place into a bowl with the water and sugar. Cover and

heat.

2-3 min. 900 W

5. Purée the raspberries and serve with the semolina

pudding.

Utensils Bowl with lid (2 l capacity)

4 Ramekin dishes

500 ml milk

40 g sugar

15 g chopped almonds

50 g semolina

1 egg yolk

1 tbsp water

1 egg white

250 g raspberries

50 ml water

40 g sugar

Cheesecake

1. In a bowl, mix together the flour, cocoa, baking powder

and sugar.

2. Add the egg and butter and mix in a food processor

3. Grease the tin. Roll out the dough and line the tin, leaving

2 cm around the edges to form a rim. Bake the pastry.

6-8 min. 630 W

4. Whisk the butter and sugar until light and fluffy. Slowly

whisk in the eggs. Add the fromage frais and the

powdered vanilla pudding mix.

5. Spread the filling over the cheesecake base and cook.

15-19 min. 630 W

Utensils Spring form tin

(approx. 26 cm diameter)

Base:

300 g flour

1 tbsp cocoa

10 g baking powder

150 g sugar

1 egg

10 g butter or margarine to grease the tin

Filling:

150 g butter or margarine

100 g sugar

10 g vanilla sugar

3 eggs

400 g fromage frais, 20 % fat content

40 g powdered vanilla pudding mix

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of AEG MCD2664E-M in the language / languages: English, German, Dutch, Danish, French, Spanish as an attachment in your email.

The manual is 6,8 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

AEG MCD2664E-M Manual

Product: