Manual AEG MCD2664E-M (page 181 of 228) (English, German, Dutch, Danish, French, Spanish)

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181Recipes

Veal cutlets with mozzarella

1. Wash the veal, dry and beat them flat.

2. Puree the tomatoes, add garlic, oil, salt, pepper, capers

and oregano, and pour over the veal. Cover and cook.

15-19 min. 630 W

Turn the meat slices over.

3. Place slices of Mozzarella on each cutlet, season and

cook uncovered on the high rack.

9-12 min. Dual Grill (630 W)

After cooking, stand for about 5 min.

Utensils Shallow square gratin dish with lid

(approx. 25 cm long)

150 g Mozzarella cheese, sliced

500 g tinned tomatoes, drained,

4 veal cutlets (600 g)

20 ml olive oil

2 cloves of garlic, chopped

20 g capers

oregano

salt and pepper

Lasagne

1. Chop the tomatoes, mix with the ham and onion, garlic,

minced beef and tomato puree. Season, cover and cook.

5-8 min. 900 W

2. Mix the crème fraiche with the milk, Parmesan cheese,

herbs, oil and spices.

3. Grease the dish and cover the bottom with about

3 of

the pasta. Put half of the minced meat mixture on the

pasta and pour on some sauce. Repeat and finish with

the remaining pasta. Cover the pasta with sauce and

sprinkle with Parmesan cheese. Cook with the lid on.

13-17 min. 630 W

After cooking, stand for approx. 5-10 min.

Utensils Bowl with lid (2 l capacity)

Shallow square gratin dish with lid

(approx. 20 x 20 x 6 cm)

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1 clove of garlic, crushed

250 g minced beef

2 tbsp tomato puree

salt and pepper

150 ml crème fraiche

100 ml milk

50 g Parmesan cheese, grated

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the dish

125 g lasagne verde

1 tbsp Parmesan cheese, grated

Courgette and noodle gratin

1. Mix the tomatoes with the onions and season well. Add

the macaroni. Pour the tomato sauce over the macaroni

and spread the courgette slices on top.

2. Beat the sour cream and the eggs and pour over the

gratin. Sprinkle the grated cheese on top. Place on the

low rack and cook.

18-21 min. 900 W

7-8 min. Dual Grill (630 W)

After cooking, stand for approx. 5-10 min.

Utensils Gratin dish (approx. 26 cm long)

80 g macaroni, cooked

400 g tinned chopped tomatoes

150 g onion, finely chopped

basil, thyme, salt, pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g Cheddar cheese, grated

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AEG MCD2664E-M Manual

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