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66 Tableaux de programmation
Tableaux de cuisson
Abréviations utilies
CC = cuillerée à café
CS = cuillerée à soupe
MG = matière grasse
kg = kilogramme
g = gramme
l = litre
ml = millilitre
cm = centimètre
Min = minute
Rechauffage de boissons et de mets
Boissons/ Quant Config- Puissance Temps Conseils de préparation
mets -g/ml- uration -Niveau- -Min-
Lait 1 tasse 150 Micro 900 W approx. 1 ne pas couvrir
Eau 1 tasse 150 Micro 900 W approx. 2 ne pas couvrir
6 tasses 900 Micro 900 W 8-10 ne pas couvrir
1 terrine 1000 Micro 900 W 9-11 ne pas couvrir
Une assiette-repas 400 Micro 900 W 4-6 asperger la sauce d’eau, couvrir, mélanger à
(légumes, viande mi-réchauffage
et garnitures)
Potée / Consommé 200 Micro 900 W 1-2 couvrir, remuer après le réchauffage
Légumes 200 Micro 900 W 2-3 au besoin, ajouter de l’eau, couvrir et
500 Micro 900 W 3-5 mélanger à mi-réchauffage
Viande, 1 Tranche* 200 Micro 900 W approx. 3 tartiner dun peu de sauce, couvrir
Filet de Poisson* 200 Micro 900 W 3-5 couvrir
Gâteau, 1 portion 150 Micro 450 W
1
/
2
-1 poser dans un plat à gratin
Aliments pour bébés 190 Micro 450 W
1
/
2
-1 transférer dans un récipient convenant aux
1 pot micro-ondes, bien mélanger aps le réchauffage
et vérifier la température
Faire fondre de la
50 Micro 900 W
1
/
2
couvrir
margarine ou du beurre
Chocolat à fondre 100 Micro 450 W 3-4 mélanger de temps en temps
* température du réfrigérateur
Décongélation d’aliments
Aliments Quant Config- Puissance Temps Conseils de préparation Repos
-g- uration -Niveau- -Min- -Min-
Goulasch 500 Micro 270 W 8-9 mélanger à mi-décongélation 10-30
Gâteau, 1 portion
150 Micro 270 W 1-3 poser dans un plat à gratin 5
Fruit:
par ex. cerises, 250 Micro 270 W 3-5 répartir uniformément, retourner à 5
fraises, mi-décongélation
framboises, prunes
Les temps indiqs dans ce tableau sont des valeurs approximatives qui peuvent varier en fonction de la température des
aliments surgelés, de la nature et du poids des aliments.
Décongélation et cuisson d’aliments
Aliments Quant Config- PuissanceTemps Addition Conseils de préparation Repos
-g- uration -Niveau- -Min- d’eau -Min-
-CS/ml-
Filet de poisson 300 Micro 900 W 9-11 - couvrir 2
Une assiette-repas 400 Micro 900 W 8-10 - couvrir, mélanger au bout de 6 minutes 2
Brocoli 300 Micro 900 W 6-8 3-5 couvrir, mélanger à mi-cuisson 2
Pois 300 Micro 900 W 6-8 3-5 couvrir, mélanger à mi-cuisson 2
Macédoine de
500 Micro 900 W 9-11 3-5 couvrir, mélanger à mi-cuisson 2
légumes
66


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