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AEG MCD2664E-M Manual

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64 Tableaux de programmation
Recettes pour programmes automatiques
0,5 kg 1,0 kg 1,5 kg
1. Mettez les légumes, le beurre et les épices dans
une terrine (2 litres) et mélangez bien. Faites cuire
pendant 2-6 minutes à 900 W (cela dépend du
poid).
2. Lavez et séchez le poisson, arrosez-le de jus de citron
et salez.
3. Mélangez la crème fraiche aux légumes et
assaisonnez à nouveau.
4. Placez le moitié des légumes dans un plat à
gratin. Placez le poisson au-dessus des légumes et
recouvrez du reste des légumes.
5. Recouvrir de Gouda et placez sur le trépied bas,
faites cuire en CUISSON AUTOMATIQUE, “Filet de
Poisson Gratiné”.
6. Après cuisson, laissez reposer pendant env. 5 min.
Filet de poisson gratiné, ‘Esterhazy’
230 g 450 g 680 g de filet de poisson
100 g 200 g 300 g poireaux (coupées en rondelles)
20 g 40 g 60 g oignon (haché menu)
40 g 100 g 140 g carotte (râper)
10 g 15 g 20 g de beurre ou de margerine
sel, poivre et muscade
1 CS 1
1
/
2
CS 2 CS de jus de citron
50 g 100 g 150 g de crème fraîche
50 g 100 g 150 g de Gouda (râper)
4 pièces
1. Enfiler en alternance la viande et les légumes
sur quatre brochettes en bois.
2. Mélanger l’huile et les épices et en badigeonner
les brochettes.
3. Poser les brochettes sur la grille du haut et cuire
sur CUISSON AUTOMATIQUE, “Brochettes De
Viande Panachées”.
Brochettes de viande panachées
400 g de côtelettes de porc, coupées en dés
100 g de lard maigre
100 g oignons, coupés en quatre
250 g tomates, coupées en quatre
100 g poivron vert, coupé en dés
2 CS d’huile
4 CC de paprika doux
sel
1 CC de piment de cayenne
1 CC de sauce worcester
… 64 …


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