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Types of functioning
Place the unwrapped frozen food on a small turned plate with a container underneath
to catch the defrosting liquid.
Midway through defrosting you will hear three beeps. Turn the food and, if possible,
separate the defrosted parts. Unstick the frozen parts.
After a grill function of more than 3 minutes the defrosting function will be
blocked for 20 minutes.
The appliance has automatic programme enabling defrosting, cooking and
combination cooking. After selecting the programme suited to the type of food you
just enter its weight in grams. The microwave calculates the time required. The
following indicators will guide you in choosing the necessary programme.
1)
Cover the ends of the thigh with aluminium foil before defrosting
2)
Cover the tail as well as the fins before defrosting.
Programme Food
Poultry
1)
Fish
2)
Meat
Pastry
Examples
Chicken,
Whole fish, fillet
Roast pork, goulash
Cream pie
Weight from - to
100 - 2000 g
100 - 2000 g
100 - 2000 g
100 - 1000 g
Automatic programmes
Programme Food
Fresh vegetables I
Fresh vegetables II
Frozen vegetables
Examples
Brussels sprouts,
white cabbage,
carrots, celeriac
Courgettes, leeks
potatoes, spinach
fennel, cauliflower
broccoli
Carrots, cauliflower,
Brussels sprouts,
leeks, courgettes,
spinach, broccoli
Weight from - to
100 - 1000 g
100 - 1000 g
100 - 1000 g
If possible cook covered using a heat-resistant dish.
Midway through the cooking cycle you will hear three beeps. When the weight
of the vegetable is higher than 500 g it is recommended that you stir once or
twice. It is indispensable to add a small amount of water:
Fresh vegetables (I + II) : 100 - 500 g : 3 - 6 table spoons.
500 - 1000 g : 6 - 9 table spoons.
Frozen vegetables: 100 - 500 g : 3 - 9 table spoons.
500 - 1000 g : 9 -15 table spoons.
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