Manual AEG MCC3060EM (page 23 of 48) (English)

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Equivalences of microwave powers

This table indicates the power to use for different types of food.

900 Watts - Heating liquids

700 Watts - To start cooking or roasting

- Cooking vegetables

- Defrosting and reheating frozen dishes

- Reheating convenience foods

600 Watts - Finish cooking casseroles

500 Watts (e.g. pot-au-feu)

- Cooking egg-based dishes

450 Watts - Continue cooking a dish

350 Watts - Cooking delicate dishes

250 Watts - Heating baby food in a glass jar

- Cooking rice

- Reheating delicate dishes

- Melting gelatine

150 Watts - Defrosting meat, fish, bread

80 Watts - Defrosting cheese, cream and butter

- Defrosting cakes with cream icing

- Letting dough rise

- Softening butter

0 Watt - Timer

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AEG MCC3060EM Manual

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