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Utilisez le premier niveau de la grille.
(kg)
(°C) (min)
Rôti de bœuf 1 - 1,5 150 120 - 150
Filet de bœuf 1 - 1,5 150 90 - 110
Rôti de veau 1 - 1,5 150 120 - 150
Steak 0,2 - 0,3 120 20 - 40
10.22 Sole + Gril + Chaleur
tournante
Retirez l'emballage des aliments.
Disposez les aliments sur une assiette.
Ne couvrez pas les aliments car cela peut
rallonger le temps de décongélation.
DÉCONGÉLATION
Utilisez le deuxième niveau de la grille.
(°C) (min)
Pizza, surgelée 200 - 220 15 - 25
Pizza épaisse, surgelée 190 - 210 20 - 25
Pizza, fraîche 210 - 230 13 - 25
Bouchées de pizza, surgelées 180 - 200 15 - 30
Frites, fines 190 - 210 15 - 25
Frites, épaisses 190 - 210 20 - 30
Quartiers / Croquettes 190 - 210 20 - 40
Röstis 210 - 230 20 - 30
Lasagne / Cannellonis, frais 170 - 190 35 - 45
Lasagne / Cannellonis, surgelés 160 - 180 40 - 60
Fromage cuit au four 170 - 190 20 - 30
Ailes de poulet 180 - 200 40 - 50
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