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GRIL FORT
Utilisez le troisième niveau de la grille sauf indication contraire.
Réglez toujours le gril à la température la plus élevée.
Plat
(min)
1re face 2e face
Hamburgers 9 - 13 8 - 10
Filet de porc 10 - 12 6 - 10
Saucisses 10 - 12 6 - 8
Filet de veau / Steaks de
veau
7 - 10 6 - 8
Toasts 1 - 3 1 - 3
Pain grillé avec garniture 6 - 8 -
10.21 Cuisson basse
température
Cette fonction permet de cuire des
morceaux de viande tendres et maigres
ainsi que du poisson. Elle n'est pas
adaptée : à la volaille, aux rôtis de porc
gras, au bœuf braisé. Sonde de cuisson :
la température ne doit pas excéder
65 °C.
1. Saisissez la viande durant 1 à
2 minutes sur chaque face dans une
poêle à feu fort.
2. Disposez la viande dans un plat à
rôtir ou directement sur la grille
métallique. Placez la plaque au-
dessous de la grille métallique pour
récupérer la graisse.
Lorsque vous cuisinez avec cette
fonction, ne mettez jamais de
couvercle.
3. Utilisez la Sonde de cuisson.
4. Sélectionnez la fonction : Cuisson
basse température. Vous pouvez
sélectionner une température
comprise entre 80 °C et 150 °C
pendant les 10 premières minutes. La
température par défaut est de 90 °C.
Réglez la température pour la Sonde
de cuisson.
5. Au bout de 10 minutes, le four baisse
automatiquement la température sur
80 °C.
FRANÇAIS
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