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Nutzen Sie die erste Einschubebene.
(kg)
(°C) (Min.)
Roastbeef 1 - 1.5 150 120 - 150
Rinderfilet 1 - 1.5 150 90 - 110
Kalbsbraten 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
10.22 Unterhitze + Grill +
Lüfter
Entfernen Sie die
Lebensmittelverpackung. Legen Sie das
Lebensmittel auf einen Teller.
Decken Sie das Lebensmittel nicht ab,
weil dadurch die Auftauzeit verlängert
werden kann.
AUFTAUEN
Verwenden Sie die zweite Regalposition.
(°C) (Min.)
Pizza, gefroren 200-220 15-25
Pizza American, gefroren 190-210 20-25
Pizza, gekühlt 210-230 13-25
Pizzasnacks, gefroren 180-200 15-30
Pommes frites, dünn 190-210 15-25
Pommes frites, dick 190-210 20-30
Kartoffelspalten / Kroketten 190-210 20-40
Röstis 210-230 20-30
Lasagne / Cannelloni, frisch 170-190 35-45
Lasagne / Cannelloni, gefroren 160-180 40-60
Gebackener Käse 170-190 20-30
Hähnchenflügel 180-200 40-50
DEUTSCH 41
41


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Others manual(s) of AEG KSK892220M

AEG KSK892220M User Manual - English - 56 pages

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AEG KSK892220M User Manual - French - 60 pages


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