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POISSON
(kg)
(°C) (min)
Poisson entier 1 - 1.5 Gril + Chaleur
tournante
180 - 200 30 - 50
10.18 Cuisson croustillante
avec la fonction Chaleur
tournante + Sole
PIZZA
Utilisez le premier niveau de la
grille.
(°C) (min)
Tartes 180 - 200 40 - 55
Flan d’épinards 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Flan suisse 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Tourte aux
pommes, cou-
verte
150 - 170 50 - 60
Tourte aux lé-
gumes
160 - 180 50 - 60
PIZZA
Avant la cuisson, faites préchauf-
fer votre four vide.
Utilisez le deuxième niveau de la
grille.
(°C) (min)
Pizza, croûte fi-
ne
210 - 230 15 - 25
Pizza, croûte
épaisse, utili-
sez un plat à
rôtir
180 - 200 20 - 30
Pain sans le-
vain
210 - 230 10 - 20
Flan à pâte
feuilletée
160 - 180 45 - 55
Tarte flambée 210 - 230 15 - 25
Pierogi 180 - 200 15 - 25
10.19 Cuisson du pain
Le préchauffage n'est pas recommandé.
FRANÇAIS
39
39


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