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BŒUF
(°C) (min)
Braisé 1 - 1,5 kg Chauffage Haut/
Bas
230 120 - 150
Rôti ou filet de
bœuf, saignant,
préchauffer le
four à vide
par cm d'épais-
seur
Gril + Chaleur
tournante
190 - 200 5 - 6
Rôti ou filet de
bœuf, à point
par cm d'épais-
seur
Gril + Chaleur
tournante
180 - 190 6 - 8
Rôti ou filet de
bœuf, bien cuit
par cm d'épais-
seur
Gril + Chaleur
tournante
170 - 180 8 - 10
PORC
Utilisez la fonction : Gril + Chaleur tournante.
(kg)
(°C) (min)
Épaule / Cou / Noix de
jambon
1 - 1.5 150 - 170 90 - 120
Côtelettes / Côte levée 1 - 1.5 170 - 190 30 - 60
Pain de viande 0.75 - 1 160 - 170 50 - 60
Jarret de porc, pré-cuit 0.75 - 1 150 - 170 90 - 120
VEAU
Utilisez la fonction : Gril + Chaleur tournante.
(kg)
(°C) (min)
Rôti de veau 1 160 - 180 120 - 150
Jarret de veau 1.5 - 2 160 - 180 120 - 150
FRANÇAIS 37
37


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