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10.23 Einkochen
Verwenden Sie nur handelsüblichs
Einmachgläser mit denselben
Abmessungen.
Verwenden Sie keine Einmachgläser mit
Schraub- und Bajonettdeckeln oder
Metalldosen.
Nutzen Sie die erste Einschubebene.
Stellen Sie nicht mehr als sechs Ein-Liter-
Einmachgläser auf das Backblech.
Füllen Sie die Einmachgläser
gleichmäßig und verschließen Sie sie mit
einer Klammer.
Die Einmachgläser dürfen sich nicht
berühren.
Geben Sie ungefähr 0,5 l Wasser ins
Backblech, um ausreichend Feuchtigkeit
im Backofen sicherzustellen.
Wenn die Flüssigkeit in den
Einmachgläsern zu köcheln beginnt
(nach ungefähr 35-60 Minuten bei Ein-
Liter-Einmachgläsern), schalten Sie den
Backofen aus oder reduzieren Sie die
Temperatur auf 100 °C (siehe Tabelle).
Stellen Sie die Temperatur auf 160 - 170
°C ein.
BEERENOBST
(Min.)
Gardauer bis zum
Köcheln
Erdbeeren / Blau-
beeren / Himbee-
ren / Reife Stachel-
beeren
35 - 45
STEINOBST
(Min.)
Gardauer
bis zum Kö-
cheln
(Min.)
Kochen Sie
weiter bei
100 °C
Pfirsiche /
Quitten /
Pflaumen
35 - 45 10 - 15
GEMÜSE
(Min.)
Gardauer
bis zum Kö-
cheln
(Min.)
Kochen Sie
weiter bei
100 °C
Karotten 50 - 60 5 - 10
Gurken 50 - 60 -
Mixed Pickles 50 - 60 5 - 10
Kohlrabi /
Erbsen /
Spargel
50 - 60 15 - 20
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Others manual(s) of AEG KSK892220B

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