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SCHNELLGRILL
Verwenden Sie die dritte Regalposition, außer bei anderweitiger Angabe.
Grillen Sie immer bei maximaler Temperatureinstellung.
Lebensmittel
(Min.)
1. Seite 2. Seite
Frikadellen 9-13 8-10
Schweinefilet 10-12 6-10
Würstchen 10-12 6-8
Kalbsfilet / Kalbssteaks 7-10 6-8
Toast 1-3 1-3
Überbackener Toast 6-8 -
10.21 Niedertemperatur
Garen
Diese Funktion ermöglicht die
Zubereitung von magerem, zartem
Fleisch und Fisch. Sie wird nicht
empfohlen für: Geflügel, fetten
Schweinebraten, Schmorfleisch. Die
Temperatursensor Temperatur sollte
nicht höher als 65 °C sein.
1. Braten Sie das Fleisch 1 - 2 Minuten
in einer Pfanne über starker Hitze
beidseitig scharf an.
2. Legen Sie das Fleisch in die
Fettpfanne oder direkt auf den
Kombirost. Schieben Sie ein
Backblech unter den Kombirost, um
das Fett aufzufangen.
Kochen Sie immer ohne Deckel mit
dieser Funktion.
3. Verwenden Sie den
Temperatursensor.
4. Wählen Sie die Funktion
Niedertemperatur Garen. . Sie
können für die ersten 10 Minuten
eine Temperatur zwischen 80 °C und
150 °C einstellen. Voreingestellt ist
90 °C. Stellen Sie die Temperatur für
den Temperatursensor ein.
5. Nach 10 Minuten reduziert der
Backofen die Temperatur
automatisch auf 80 °C.
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