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Plat Température (°C) Durée (h) Positions des grilles
Abricots 60 - 70 8 - 10 2
Pommes, lamelles 60 - 70 6 - 8 2
Poire 60 - 70 6 - 9 2
11.22 Pain
Le préchauffage n'est pas recommandé.
Plat Température (°C) Durée (min) Positions des grilles
Pain blanc 190 - 210 40 - 60 1
Baguette 200 - 220 35 - 45 1
Brioche 180 - 200 40 - 60 1
Ciabatta 200 - 220 35 - 45 1
Pain de seigle 190 - 210 50 - 70 1
Pain complet 190 - 210 50 - 70 1
Pain aux céréales 190 - 210 40 - 60 1
Petits pains 200 - 220 25 - 35 2
11.23 Tableau de la sonde à viande
Bœuf
Plat Température à cœur du plat (°C)
Côte / filet : saignant 45 - 50
Côte / filet : à point 60 - 65
Côte / filet : bien cuit 70 - 75
Porc
Plat Température à cœur du plat (°C)
Épaule/jambon/collet de porc 80 - 82
Côtelette (selle) / côte de porc fumée 75 - 80
Pâté à la viande 75 - 80
Veau
Plat Température à cœur du plat (°C)
Rôti de veau 75 - 80
Jarret de veau 85 - 90
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