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Baies
Plat Température (°C) Cuisson jusqu'à ce
que la préparation
commence à frémir
(min)
Continuez la cuis-
son à 100 °C (min)
Fraises / Myrtilles /
Framboises / Gro-
seilles à maquereau
mûres
160 - 170 35 - 45 -
Fruits à noyau
Plat Température (°C) Cuisson jusqu'à ce
que la préparation
commence à frémir
(min)
Continuez la cuis-
son à 100 °C (min)
Poires / Coings /
Prunes
160 - 170 35 - 45 10 - 15
Légumes
Plat Température (°C) Cuisson jusqu'à ce
que la préparation
commence à frémir
(min)
Continuez la cuis-
son à 100 °C (min)
Carottes
1)
160 - 170 50 - 60 5 - 10
Concombres 160 - 170 50 - 60 -
Bouquet croquant
de légumes
160 - 170 50 - 60 5 - 10
Chou-rave / Petits
pois / Asperges
160 - 170 50 - 60 15 - 20
1)
Laissez reposer dans le four après qu'il soit éteint.
11.21 Déshydratation
Plat Température (°C) Durée (h) Positions des grilles
Haricots 60 - 70 6 - 8 2
Poivrons 60 - 70 5 - 6 2
Légumes pour pot-
age
60 - 70 5 - 6 2
Champignons 50 - 60 6 - 8 2
Fines herbes 40 - 50 2 - 3 2
Prunes 60 - 70 8 - 10 2
FRANÇAIS 45
45


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