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Cake op bakplaat
Verwarmingssoort Multi hetelucht
Inzetniveaus vanaf de
bodem
2 rekniveaus
Temperatuur (°C) Tijd (min)
Zandkoekjes 1 / 4 150 - 160 20 - 40
Short bread / Zand-
taartdeeg/ Dee-
greepjes
1 / 4 140 25 - 45
Koekjes gemaakt
van sponsdeeg
1 / 4 160 - 170 25 - 40
Eiwitgebak, schuim-
gebak
1 / 4 80 - 100 130 - 170
Bitterkoekjes 1 / 4 100 - 120 40 - 80
Koekjes gemaakt
van gistdeeg
1 / 4 160 - 170 30 - 60
11.13 Tabel Lage temperatuur
garen
Gebruik deze functie voor het berei-
den van zachte, magere stukken vlees
en vis. Zonder deksel bereiden.
Het braadstuk in de pan heel heet
aanbraden.
Plaats het vlees in een braadschaal of
direct op het bakrooster. Zet de
braadpan onder het rooster om vet op
te vangen.
Tabel Lage temperatuur garen
Gerecht Gewicht Temperatuur
(°C)
Plaat-
hoogte
Tijd (min)
Biefstuk 1 - 1,5 kg 150 1 120 - 150
Runderbiefstuk 1 - 1,5 kg 150 1 90 - 110
Geroosterd kalfs-
vlees
1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
11.14 Pizza hetelucht
Verwarmings-
soort
Rekstand Temperatuur (°C) Tijd (min.)
Pizza (dun)
1)
2 200 - 230 15 - 20
Pizza (met veel
garnering)
2)
2 180 - 200 20 - 30
Taarten 1 180 - 200 40 - 55
Spinazietaart 1 160 - 180 45 - 60
Quiche Lorraine
(hartige taart)
1 170 - 190 45 - 55
NEDERLANDS 31
31


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