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Verwarmingssoort Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Brood (roggebrood)
1)
Boven + on-
derwarmte
1
ten eerste 230 20
dan 160 - 180 30 - 60
Roomsoezen/tom-
poezen
1)
Boven + on-
derwarmte
2 190 - 210 20 - 35
Biscuitrol
1)
Boven + on-
derwarmte
2 180 - 200 10 - 20
Kruimeltaart (droog) Multi hete-
lucht
2 150 - 160 20 - 40
Boter-/Suikerkoek
1)
Boven + on-
derwarmte
2 190 - 210 20 - 30
Vruchtentaart (bereid
met gistdeeg/spons-
deeg)
2)
Multi hete-
lucht
2 150 - 160 35 - 55
Vruchtentaart (bereid
met gistdeeg/spons-
deeg)
2)
Boven + on-
derwarmte
170 35 - 55
Vruchtentaart met
kruimeldeeg
Multi hete-
lucht
2 160 - 170 40 - 80
Plaatkoek met kwets-
bare garnering (bij-
voorbeeld kwark,
room, puddingvul-
ling)
1)
Boven + on-
derwarmte
2 160 - 180 40 - 80
Koekjes
Gerecht Ovenfunctie Rooster-
hoogte
Temperatuur
(°C)
Tijd (min)
Zandkoekjes Multi hete-
lucht
2 150 - 160 10 - 20
Short bread / Zand-
taartdeeg/ Dee-
greepjes
Multi hete-
lucht
2 140 20 - 35
Short bread / Zand-
taartdeeg/ Dee-
greepjes
1)
Boven + on-
derwarmte
2 160 20 - 30
Koekjes gemaakt van
sponsdeeg
Multi hete-
lucht
2 150 - 160 15 - 20
Eiwitgebak, schuim-
gebak
Multi hete-
lucht
80 - 100 120 - 150
NEDERLANDS 29
29


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