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Tipo di car-
ne
Quanti-
Funzione
forno
Posizio-
ne della
griglia
Temperatura (°C) Tempo
(min.)
Pollo in pez-
zi
1 - 1,5
kg
Doppio
grill ventila-
to
1 190 - 210 50 - 70
Anatra 1,5 - 2
kg
Doppio
grill ventila-
to
1 180 - 200 80 - 100
Pesce al vapore
Tipo di car-
ne
Quanti-
Funzione
forno
Posizio-
ne della
griglia
Temperatura
(°C)
Tempo
(min.)
Pesce intero
fino ad 1
KG
1 - 1,5
kg
Cottura tra-
dizionale
1 210 - 220 45 - 60
11.16 Grill
Durate la cottura al grill usare sempre
l'impostazione massima della tempera-
tura.
ATTENZIONE
Durante la cottura al grill la porta
del forno deve essere sempre
chiuso.
Preriscaldare sempre il forno
vuoto per 5 minuti con le funzioni
Grill.
Inserire la griglia al livello indicato nel-
la tabella per la cottura alla griglia.
Inserire sempre la leccarda nel primo
livello per raccogliere il grasso.
Cuocere al grill solo pezzi di carne o
pesce di spessore ridotto.
Grill
Cibo da gri-
gliare
Temperatura
Livello del
forno
Tempo di cottura al grill
(min.)
1° lato 2° lato
Roastbeef,
medio
210 - 230 1 30 - 40 30 - 40
Filetto di
manzo, medio
230 1 20 - 30 20 - 30
Carré di maia-
le
210 - 230 1 30 - 40 30 - 40
Lombo di vi-
tello
210 - 230 1 30 - 40 30 - 40
Lombo di
agnello
210 - 230 1 25 - 35 20 - 35
Pesce intero,
500-1.000 g
210 - 230 1 15 - 30 15 - 30
36
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