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Type d'aliment
Vapeur combinée
(quantité d'eau : environ 300 ml)
Température (°C) Durée en min
Position de la
grille
Filet de poisson
épais
90 25 - 35 1
Petit poisson jus-
qu'à 350 g
90 25 - 35 1
Poisson entier jus-
qu'à 1 000 g
90 35 - 45 1
Réchauffer
Quenelles 110 20 - 30 1
Pâtes 110 15 - 20 1
Riz 110 15 - 20 1
Plats uniques 110 15 - 20 1
1)
Poursuivez la cuisson une demi-heure supplémentaire, porte fermée
11.8 Tableau de cuisson de la fonction Vapeur alternée
Type d'aliment
Vapeur alternée (quantité d'eau : environ 300 ml)
Quantité
Température
(°C)
Durée
1)
en mi-
nutes
Position de
la grille
Rôti de porc 1 kg 160 - 180 90 - 100 1
Rôti de boeuf 1 kg 180 - 200 60 - 90 1
Rôti de veau 1 kg 180 80 - 90 1
Pâté à la viande,
cru
0,5 kg 180 30 - 40 1
Filet mignon de
porc fumé (lais-
ser mariner
pendant 2 heu-
res)
0,6 - 1 kg 160 - 180 60 - 70 1
Volaille 1 kg 180 - 200 50 - 60 1
Canard 1,5 - 2 kg 180 70 - 90 1
Gratin de pom-
mes de terre
- 160 - 170 50 - 60 1
Gratin de pâtes - 190 40 - 50 1
Lasagnes - 180 45 - 55 1
Divers types de
pains
0,5 - 1 kg 180 - 190 45 - 60 1
Petits pains 40 - 60 g 180 - 210 30 - 40 2
FRANÇAIS 27
27


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