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Plat
Température
en °C
Quantité
d'eau en ml
Durée
1)
en minutes
Position de la
grille
Volaille po-
chée, 1 000 à
1 200 g
96 800 + 150 60 - 70 1
Filet mignon
de viande
blanche sans
gigot, 800 à
1 000 g
90 800 + 300 80 - 90 1
Kasseler (filet
mignon de
porc fumé)
poché
90 800 + 300 70 - 90 1
Tafelspitz
(bœuf bouilli
de première
qualité)
96 800 + 700 110 - 120 1
Chipolatas 80 400 15 - 20 1
1)
Les durées sont fournies à titre indicatif uniquement.
Œufs
Plat
Température
en °C
Quantité
d'eau en ml
Durée
1)
en minutes
Position de la
grille
Œufs, à la co-
que
96 400 10- 12 1
Œufs, mollets 96 450 13 - 16 1
Œufs, durs 96 500 18 - 21 1
1)
Les durées sont fournies à titre indicatif uniquement.
11.7 Tableau de cuisson de la fonction Vapeur combinée
Type d'aliment
Vapeur combinée
(quantité d'eau : environ 300 ml)
Température (°C) Durée en min
Position de la
grille
Crème / flan en
parts individuelles
1)
90
40 - 45 1
Œufs cuits au four
1)
90
35 - 45 1
Terrine
1)
90 40 - 50 1
Filet de poisson
fin
85 15 - 25 1
26
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