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Garen Sie bei Verwendung
dieser Funktion stets ohne
Deckel.
1. Das Fleisch in einer Pfanne auf dem
Kochfeld auf jeder Seite 1-2 Minuten
sehr heiß anbraten.
2. Das Fleisch zusammen mit der
heißen Bratpfanne auf den
Kombirost im Backofen stellen.
3. Stecken Sie den KT Sensor in das
Fleisch.
4. Wählen Sie die Funktion Bio-Garen
und stellen Sie die gewünschte
Kerntemperatur ein.
Gargut Menge (kg) Temperatur (°C) Dauer (Min.) Ebene
Roastbeef/Filet 1 - 1.5 150 120 - 150 1
Rinderfilet, Roastbeef 1 - 1.5 150 90 - 110 1
Kalbsbraten 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
11.9 Pizzastufe
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza (dünner Boden)
1)
200 - 230 15 - 20 2
Pizza (mit viel Belag)
2)
180 - 200 20 - 30 2
Obsttörtchen 180 - 200 40 - 55 1
Spinatquiche 160 - 180 45 - 60 1
Quiche Lorraine (herz-
hafte Torte)
170 - 190 45 - 55 1
Schweizer Flan 170 - 190 45 - 55 2
Käsekuchen 140 - 160 60 - 90 1
Apfelkuchen, gedeckt 150 - 170 50 - 60 1
Gemüsekuchen 160 - 180 50 - 60 1
Ungesäuertes Brot
1)
230 - 250 10 - 20 2
Blätterteigquiche
1)
160 - 180 45 - 55 2
Flammkuchen
1)
230 - 250 12 - 20 2
Piroggen (Russische Ver-
sion der Calzone)
1)
180 - 200 15 - 25 2
1)
Backofen vorheizen.
2)
Verwenden Sie ein tiefes Blech.
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