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Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Brotpudding 190 - 200 55 - 70 1
Milchreis 180 - 200 55 - 70 1
Apfelkuchen auf Rührteig
(runde Kuchenform)
160 - 170 70 - 80 1
Weißbrot 200 - 210 55 - 70 1
11.7 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft mit
Ringheizkörper.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Windbeutel/Blätter-
teig
1)
160 - 180 25 - 45 1 / 4
Streuselkuchen, trocken 150 - 160 30 - 45 1 / 4
1)
Backofen vorheizen.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Mürbeteig-Plätzchen 150 - 160 20 - 40 1 /4
Short bread /Mürbe-
teiggebäck/Feinge-
bäck
140 25 - 45 1 / 4
Rührteigplätzchen 160 - 170 25 - 40 1 / 4
Eiweißgebäck, Baiser 80 - 100 130 - 170 1 / 4
Makronen 100 - 120 40 - 80 1 / 4
Hefekleingebäck 160 - 170 30 - 60 1 / 4
11.8 Bio-Garen
Verwenden Sie diese Funktion zum
Garen magerer, zarter Fleisch- und
Fischstücke. Die Funktion eignet sich
nicht für Rezepte wie Schmorbraten oder
fettigen Schweinebraten. Sie können den
KT Sensor verwenden, um sicher zu
gehen, dass das Fleisch die richtige
Kerntemperatur hat (siehe KT Sensor-
Tabelle).
In den ersten 10 Minuten können Sie
eine Backofentemperatur von 80 °C bis
150 °C einstellen. Die
Standardtemperatur beträgt 90 °C. Nach
der Einstellung der Temperatur behält
der Backofen eine Temperatur von 80 °C
bei. Verwenden Sie diese Funktion nicht
für Geflügel.
DEUTSCH 27
27


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