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10.7 Aufläufe und Gratins
Nutzen Sie die erste Einschubebene.
(°C) (Min.)
Überbackene Baguet-
tes
Heißluft 160 - 170 15 - 30
Gemüsegratin, Heizen
Sie den leeren Back-
ofen vor
Heißluftgrillen 160 - 170 15 - 30
Lasagne Ober-/Unterhitze 180 - 200 25 - 40
Fischaufläufe Ober-/Unterhitze 180 - 200 30 - 60
Gefülltes Gemüse Heißluft 160 - 170 30 - 60
Süße Aufläufe Ober-/Unterhitze 180 - 200 40 - 60
Nudelauflauf Ober-/Unterhitze 180 - 200 45 - 60
10.8 Backen auf mehreren
Ebenen
Nutzen Sie die erste/dritte
Einschubebene.
KUCHEN/GEBÄCK/BROTE
Heißluft.
Benutzen Sie die Backbleche.
(°C) (Min.)
Windbeutel / Ec-
lairs, Heizen Sie
den leeren Back-
ofen vor
160 - 180 25 - 45
Streuselkuchen,
trocken
150 - 160 30 - 45
Mürbeteig-Plätz-
chen
150 - 160 20 - 40
KUCHEN/GEBÄCK/BROTE
Heißluft.
Benutzen Sie die Backbleche.
(°C) (Min.)
Rührteigplätz-
chen
160 - 170 25 - 40
Mürbeteigge-
bäck / Feinge-
bäck
140 25 - 45
Hefekleingebäck 160 - 170 30 - 60
Makronen 100 - 120 40 - 80
Gebäck aus Ei-
weiß / Baiser
80 - 100 130 -
170
DEUTSCH 23
23


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