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KLEINGEBÄCK
Verwenden Sie die Funktion Heißluft.
(°C) (Min.)
Mürbeteiggebäck / Feingebäck 140 20 - 35 1
Kleine Kuchen, Heizen Sie den leeren Backofen
vor
160 20 - 35 3
Hefekleingebäck 150 - 160 20 - 40 1
Makronen 100 - 120 30 - 50 1
Gebäck aus Eiweiß / Baiser 80 - 100 120 - 150 1
KLEINGEBÄCK
Leeren Backofen vorheizen.
Nutzen Sie die zweite Einschubebene.
Verwenden Sie die Funktion Ober-/Unterhitze.
(°C) (Min.)
Brötchen 190 - 210 10 - 25
Mürbeteiggebäck / Feingebäck 160 20 - 30
Kleine Kuchen 170 20 - 35
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Others manual(s) of AEG KMS565000M

AEG KMS565000M User Manual - English - 40 pages

AEG KMS565000M User Manual - Dutch - 44 pages

AEG KMS565000M User Manual - French - 44 pages


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