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10.7 Ovenschotels en gegratineerde gerechten
Gebruik de eerste rekstand.
(°C) (min)
Stokbroden bedekt
met gesmolten kaas
Hetelucht 160 - 170 15 - 30
Groentegratin, ver-
warm de oven voor
Circulaviegrill 160 - 170 15 - 30
Lasagne Boven + onderwarmte 180 - 200 25 - 40
Visschotels Boven + onderwarmte 180 - 200 30 - 60
Gevulde groente Hetelucht 160 - 170 30 - 60
Zoete ovenschotels Boven + onderwarmte 180 - 200 40 - 60
Pasta gebakken Boven + onderwarmte 180 - 200 45 - 60
10.8 Bakken op meerdere
niveaus
Gebruik de eerste/derde rekstand.
CAKE/GEBAK/BROOD
Hetelucht.
Gebruik de bakplaten.
(°C) (min)
Roomsoezen /
Eclairs, verwarm
de oven voor
160 - 180 25 - 45
Kruimeltaart 150 - 160 30 - 45
Zandkoekjes 150 - 160 20 - 40
Koekjes gemaakt
van sponsdeeg
160 - 170 25 - 40
CAKE/GEBAK/BROOD
Hetelucht.
Gebruik de bakplaten.
(°C) (min)
Zandtaartdeeg /
Deegreepjes
voor op vlaaien/
taarten
140 25 - 45
Koekjes gemaakt
van gistdeeg
160 - 170 30 - 60
Makarons 100 - 120 40 - 80
Eiwitgebak/
schuimgebak /
Schuimgebakjes
80 - 100 130 -
170
10.9 Tips voor braden
Gebruik hittebestendig kookgerei.
NEDERLANDS
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