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CAKE/GEBAK/BROOD
Verwarm de lege oven voor, tenzij anders aangegeven.
Gebruik de functie: Boven + onderwarmte.
Gebruik de bakplaat.
(°C) (min)
Koninginnenbrood (opgerolde cake met jam) 180 - 200 10 - 20 2
Roggebrood eerst: 230 eerst: 20 2
dan: 160 - 180 dan: 30 - 60
Beboterde amandeltaart / Suikerkoek 190 - 210 20 - 30 2
Roomsoezen / Eclairs, voorverwarming is niet
nodig
190 - 210 20 - 35 2
Plaatbrood / Broodkrans, voorverwarming is
niet nodig
170 - 190 30 - 40 2
Vruchtentaart (gemaakt van gistdeeg/zacht ca-
kedeeg)
170 35 - 55 1
Plaatkoek met delicate garnering (bijvoorbeeld
kwark, room, puddingvulling)
160 - 180 40 - 80 2
Christstollen 160 - 180 50 - 70 2
KOEKJES EN BISCUITS
Gebruik de functie: Hetelucht.
(°C) (min)
Zandkoekjes 150 - 160 10 - 20 1
Koekjes gemaakt van sponsdeeg 150 - 160 15 - 20 1
Koekjes van bladerdeeg, verwarm de oven
voor
170 - 180 20 - 30 1
NEDERLANDS 21
21


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