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Utilisez la grille métallique.
FONC‐
TION
COMBI
MICRO-
ONDES
(W) (°C) (min)
Gâteaux,
0,7 kg
Chauffage
Haut/Bas +
Micro-on‐
des
100 200 2 23 - 27 Tournez le réci‐
pient d'1/4 de tour
à la moitié du
temps de cuisson.
Gratin de
pommes
de terre,
1,1 kg
Chaleur
tournante +
Micro-on‐
des
300 180 2 38 - 42 Tournez le réci‐
pient d'1/4 de tour
à la moitié du
temps de cuisson.
Poulet,
1,1 kg
Turbo Gril +
Micro-on‐
des
400 230 1 35 - 40 Placez la viande
dans un plat en
verre rond et re‐
tournez-la à mi-
cuisson.
11. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres concernant la sécurité.
11.1 Remarques concernant l'entretien
Agents net‐
toyants
Nettoyez la façade du four avec un chiffon doux, de l’eau tiède et un détergent
doux.
Utilisez une solution de nettoyage pour nettoyer les surfaces métalliques.
Nettoyez les taches avec un détergent doux.
Utilisation
quotidienne
Nettoyez la cavité après chaque utilisation. L’accumulation de graisse ou d’au‐
tres résidus peut provoquer un incendie.
Nettoyez soigneusement la voûte du four pour éliminer les résidus et la graisse.
Ne conservez pas les aliments dans le four pendant plus de 20 minutes. Sécher
la cavité avec un chiffon doux après chaque utilisation.
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ENTRETIEN ET NETTOYAGE
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