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Ustensiles de cuisine / Maté‐
riaux
Film étirable X X
Film étirable pour micro-ondes X
Plats à rôtir en métal, par ex. en
émail, en fonte
X X X
Moules à gâteaux, laqués noirs
ou avec revêtement en silicone
X X X
Plateau de cuisson X X X
Grille métallique X X
Plateau en verre du micro-ondes X
Ustensiles pour une utilisation
au micro-ondes, par ex. plat
pour cuisson croustillante
X X
10.4 Réglages recommandés pour différents types d'aliments
Les données du tableau sont fournies à titre indicatif uniquement.
700 à 1 000 W
Cuisson des légumes Saisir au début du processus
de cuisson Chauffer des liquides
500 à 600 W
Faire cuire des plats
à base d'œufs
Faire mijoter des ra‐
goûts
Réchauffer des plats
pour une assiette
Décongeler et chauf‐
fer des plats surgelés
28/44
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