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10.6 Aanbevolen
vermogensinstellingen voor
verschillende soorten voedsel
De gegevens in de volgende tabel
dienen slechts als richtlijn.
700
Watt
800
Watt
900
Watt
1000
Watt
Koken van groenten
Dicht-
schroei-
en aan
het be-
gin van
het
kookpro-
ces
Verwar-
men van
vloeistof
500 Watt 600 Watt
Eierge-
rechten
koken
Stoofpot
sudde-
ren
Een
maaltijd
op een
bord ver-
warmen
Ontdooi-
en en
verwar-
men van
bevroren
maaltij-
den
300 Watt 400 Watt
Smel-
ten van
kaas,
choco-
lade,
boter
Rijst
laten
sud-
deren
Baby-
voe-
ding
ver-
war-
men
Koken/
verwar-
men
van de-
licaat
voedsel
Door-
gaan
met
koken
100 Watt 200 Watt
Ontdooien
Ontdooi-
en van
brood
Ontdooi-
en van
fruit en
gebak
Kaas,
room en
boter
ontdooi-
en
Ontdooi-
en van
vlees, vis
11. ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
11.1 Opmerkingen over schoonmaken
Reinigings-
middelen
Maak de voorkant van de oven schoon met een zachte doek, warm water
en een mild reinigingsmiddel.
Gebruik voor metalen oppervlakken een specifiek reinigingsmiddel.
Verwijder hardnekkige vlekken met een speciale ovenreiniger.
NEDERLANDS 21
21


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