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Auftauen
Gericht Mikrowelle
Menge g Leistung
Watt
Dauer
Min.
Standzeit
Min.
Hinweise
Wurst
Wurst in Scheiben 100 100 2-4 20-40 Zwischendurch wen-
den
Molkereiprodukte
Quark 250 100 10-15 25-30 Aluteile entfernen,
nach halber Zeit wen-
den
Butter 250 100 3-5 15-20 Aluteile entfernen,
nach halber Zeit wen-
den
Käse 250 100 3-5 30-60 Aluteile entfernen,
nach halber Zeit wen-
den
Sahne 200 100 7-12 20-30 Aludeckel entfernen,
zwischendurch um-
rühren
Kuchen/Gebäck
Hefeteig 1 Stück 100 2-3 15-20 Teller zwischendurch
drehen
Käsekuchen 1 Stück 100 2-4 15-20 Teller zwischendurch
drehen
Kuchen (Sahnetorte) 1 Stück 100 1-2 15-20 Teller zwischendurch
drehen
Trockener Kuchen (z.
B. Rührkuchen)
1 Stück 100 2-4 15-20 Teller zwischendurch
drehen
Obstkuchen 1 Stück 100 1-2 15-20 Teller zwischendurch
drehen
Brot 1000 100 15-20 10-15 Zwischendurch wen-
den
Brot in Scheiben 500 100 8-12 10-15 Zwischendurch wen-
den
Brötchen 4 Stück 100 5-8 5-10 Zwischendurch wen-
den
38
Anwendungen, Tabellen und Tipps
38


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