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Grillen immer bei geschlossener Backofentür.
Zum Grillen Rost und Blech gemeinsam benutzen.
Die Grillzeiten sind Richtwerte.
Grillen eignet sich besonders für flache Fleisch- und Fischstücke.
Grilltabelle
Grillgut Einsatzebene Grillzeit
1. Seite 2. Seite
Frikadellen 3 12-15 Min. 9-12Min.
Schweinefilet 2 10-12 Min. 6-10 Min.
Bratwürste 3 12-16 Min. 8-10Min.
Rinderfiletsteaks, Kalbs-
steaks
3 12-15Min. 8-12Min.
Rinderfilet, Roastbeef (ca. 1
kg)
2 10-12 Min. 10-12 Min.
Toastbrote
1)
3 6-8Min. 3-5 Min.
Belegte Toastbrote 2 8-10 Min. ---
1) Grillrost ohne Blech verwenden
Mikrowelle
Hinweise zum Betrieb
Allgemein
Lassen Sie die Speisen nach dem Abschalten des Gerätes einige Minuten stehen
(siehe Mikrowellen-Tabellen: Standzeit).
Alufolien-Verpackungen, Metallbehältnisse etc. vor der Zubereitung der Speisen
entfernen.
Garen
Möglichst zugedeckt - mit mikrowellen-geeignetem Material garen. Nur wenn
eine Kruste erhalten bleiben soll, Speisen offen garen.
Gekühlte oder gefrorene Speisen benötigen eine längere Garzeit.
Soßenhaltige Speisen sollten von Zeit zu Zeit umgerührt werden.
34
Anwendungen, Tabellen und Tipps
34


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