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HOOKS FUNCTION QUANTITIES AND PROCESSING TIMES
Recipe Ingredients Quantity Unit Time Speed
Yeast dough*
(bread)min.
Quantities
Flour 6,0 dL
350~380s
Low setting (1~2
setting)
Water 2,0 dL
Sugar 2,4 dL
Margarine 1,0 tbs
Salt 1,0 tsp
Dry Yeast 1,0 tbs
Method
Place all the ingredients into the bowl and knead until satisfactory.
Yeast dough*
(Pizza dough)
max quantities
Wheat our 16,0 dL
At least 480s
Low setting (1~2
setting)
Water 4,0 dL
Oil 1,0 dL
Fresh egg 2,0 pcs
Salt 3,0 tsp
Sugar 2,0 tsp
Dry Yeast 1,0 tbs
Method
1. In a container mix the half of yeast with the salt and the sugar and set aside;
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
3. This dough should be mixed with common beaters, at minimum speed until obtain a smooth
mixture;
4. After, add the egg and the yeast mixed with salt and sugar;
5. The speed should be increased to medium and the our should be added gradually;
6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for
heavy mass;
7. Put all the our and mix until obtain a homogenous mixture;
8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the
maximum value determined by the manufacturer;
9. The mass reaches the point when no more paste in the hand.
*Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
DISPOSAL
This symbol on the product indicates that this product contains a battery which shall not be disposed with
normal household waste.
This symbol on the product or on its packaging indicates that the product may not be treated as household
waste. To recycle your product, please take it to an oicial collection point or to an AEG service center that can
remove and recycle the battery and electric parts in a safe and professional way. Follow your country’s rules for
the separate collection of electrical products and rechargeable batteries.
AEG reserves the right to change products, information and specications without notice.
KM4xxx_StandMixer_AEG NO-FARSI.indd 10 2017-07-06 13:02:06
10


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