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10.7 Gril
Réglez toujours le gril à la température
la plus élevée.
ATTENTION
Lorsque vous utilisez le gril, lais-
sez toujours la porte du four fer-
mée.
Faites toujours préchauffer le
four à vide avec les fonctions de
gril pendant 5 minutes.
Placez la grille au niveau recommandé
dans le tableau des grillades.
Placez toujours la lèchefrite au pre-
mier niveau pour récupérer la graisse.
Ne faites griller que des morceaux
plats de viande ou de poisson.
Gril
Aliment à
griller
Température
(°C)
Niveau d'en-
fournement
Durée sous le gril (min)
1re face 2e face
Rôti de boeuf,
à point
210 - 230 1 30 - 40 30 - 40
Filet de bœuf,
à point
230 1 20 - 30 20 - 30
Échine de
porc
210 - 230 1 30 - 40 30 - 40
Rôti/Filet de
veau
210 - 230 1 30 - 40 30 - 40
Échine
d'agneau
210 - 230 1 25 - 35 20 - 35
Poisson en-
tier, 500 -
1 000 g
210 - 230 1 15 - 30 15 - 30
Gril fort
Aliment à griller
1)
Niveau d'enfour-
nement
Durée sous le gril (min)
1re face 2e face
Burgers / Steaks
hachés
3 9 - 13 8 - 10
Filet de porc 2 10 - 12 6 - 10
Saucisses 3 10 - 12 6 - 8
Tournedos, steaks
de veau
3 7 - 10 6 - 8
Toast / Toasts 3 1 - 3 1 - 3
Toasts avec garni-
ture
2 6 - 8 -
1)
Préchauffez le four.
26
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