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RECETAS
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN DE MEZCLA
Ingredientes Cantidad Unidad Tiempo Velocidad
Nata 2.1~6.1 dL 60~80 s 8~10
Huevo - clara 1.2~2.4 dL Al menos 100 s 8~10
Modo de empleo
Utilice el batidor de varillas.
CANTIDADES Y TIEMPO DE PROCESAMIENTO DE LA FUNCIÓN PARA BATIR (MEZCLA DE MASA LIGERA, P. EJ.: MASA DE REPOSTERÍA)
Receta Ingredientes Cantidad Unidad Hora Velocidad
Bizcocho
Harina 6,0 dL
200~230 s
Ajuste medio
(ajuste 5~6)
Margarina 1,5 dL
Azúcar 1,7 dL
Levadura 1,0 cucharadita
pastel de chocolate
Harina 8,0 dL
300~360 s
Ajuste medio
(ajuste 4~6)
Huevo 4,0 uds.
Mantequilla 2,0 dL
Azúcar 1,7 dL
Azúcar de vainilla 2,0 cucharadita
Nata agria 1,0 dL
 100 g g
Bicarbonato 3,0 cucharadita
Modo de empleo
La mantequilla debe estar blanda y no dura. Remueva la mantequilla blanda con azúcar hasta que esté cremosa.
Añada los huevos uno tras otro. Mientras remueve, añada la mata agria y el azúcar de vainilla. Por último, remueva en la
mezcla la harina con el bicarbonato.
Nota: utilice el utensilio SoftEdgeBeater™* para obtener resultados cremosos.
Tarta de
mantequilla
Harina 3,0 dL
200~230 s
Ajuste medio
(ajuste 4~6)
Margarina 1,5 dL
Azúcar 1,7
dL
Huevo fresco 3
uds.
Levadura 1,0
cucharadita
Modo de empleo
Coloque todos los ingredientes en el cuenco y mézclelos hasta que esté listo.
Nota: utilice el utensilio SoftEdgeBeater™* para obtener resultados cremosos.
Manteca de cacao
crema de repostería
Pepitas de chocolate semidulces 2,0 dL
200~230 s
Ajuste medio
(ajuste 4~6)
Mantequilla blanda 1,15 dL
Azúcar glas 4,6
dL
Leche 5
cucharadita
Extracto de vainilla 0,5
cucharadita
Modo de empleo
Derrita las pepitas de chocolate al baño maría; remueva hasta que no haya grumos. Reserve aparte; deje enfriar du-
rante 15 minutos. Se recomienda utilizar el utensilio SoftEdgeBeater™* en lugar del batidor plano recubierto. En un bol
grande, bata la mantequilla hasta que esté cremosa. Añada poco a poco el azúcar glas, alternando con la leche. Añada
el chocolate fundido y la vainilla; bata hasta conseguir una mezcla homogénea.
28


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