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CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor.
(°C) (min)
Plaatkoek met delicate gar-
nering (bijvoorbeeld kwark,
room, puddingvulling)
Boven + onder-
warmte
160 - 180 40 - 80 2
KOEKJES EN BISCUITS
Gebruik de tweede rekstand.
(°C) (min)
Zandkoekjes Hetelucht 150 - 160 10 - 20
Zanddeeg / Deegreepjes voor
op vlaaien/taarten
Hetelucht 140 20 - 35
Zanddeeg / Deegreepjes voor
op vlaaien/taarten, verwarm de
oven voor
Boven + onder-
warmte
160 20 - 30
Koekjes gemaakt van spons-
deeg
Hetelucht 150 - 160 15 - 20
Eiwitgebak/schuimgebak Hetelucht 80 - 100 120 - 150
Bitterkoekjes Hetelucht 100 - 120 30 - 50
Koekjes gemaakt van gistdeeg Hetelucht 150 - 160 20 - 40
Koekjes van bladerdeeg, ver-
warm de oven voor
Hetelucht 170 - 180 20 - 30
Broodjes, verwarm de oven
voor
Hetelucht 160 10 - 25
Boven + onder-
warmte
190 - 210 10 - 25
Cakejes, verwarm de oven voor Hetelucht 160 20 - 35
Boven + onder-
warmte
170 20 - 35
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