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BAKKEN IN BAKVORMEN
(°C) (min)
Appeltaart, 2 blikken Ø20
cm
Hetelucht 160 70 - 90 2
Appeltaart, 2 blikken Ø20
cm
Boven + onder-
warmte
180 70 - 90 1
Kwarktaart, gebruik een die-
pe pan
Boven + onder-
warmte
160 - 170 70 - 90 2
CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor.
(°C) (min)
Plaatbrood / Broodkrans Boven + onder-
warmte
170 - 190 30 - 40 1
Christstollen Boven + onder-
warmte
160 - 180 50 - 70 1
Roggebrood Boven + onder-
warmte
eerst: 230 20 1
dan: 160 -
180
30 - 60
Roomsoezen / Eclairs Boven + onder-
warmte
190 - 210 20 - 35 2
Koninginnenbrood (opge-
rolde cake met jam)
Boven + onder-
warmte
180 - 200 10 - 20 2
Kruimeltaart, droog Hetelucht 150 - 160 20 - 40 2
Beboterde amandeltaart /
Suikerkoek
Boven + onder-
warmte
190 - 210 20 - 30 2
Vruchtentaart (gemaakt van
gistdeeg/zacht cakedeeg)
Hetelucht 150 - 160 35 - 55 2
Vruchtentaart (gemaakt van
gistdeeg/zacht cakedeeg)
Boven + onder-
warmte
170 35 - 55 2
Vruchtencake van zanddeeg Hetelucht 160 - 170 40 - 80 2
NEDERLANDS 23
23


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