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23ESPAÑOL
Alimentos líquidos
Si durante el funcionamiento se pulsa
el botón , el ciclo se detiene y se
ejecuta inmediatamente la soldadura de
la bolsa. Esta función debe usarse para
el envasado de productos líquidos que
durante el ciclo de vacío pueden producir
ebullición.
Nota: El equipo ejecuta un ciclo
de acondicionamiento automático
periódicamente (vea el cap. 6.5)
durante el cual los botones y
parpadean.
Deje ejecutar el ciclo sin
intervenir en el equipo hasta
que los 2 botones dejen de
parpadear.
En base al alimento que se envasa se
recomienda congurar el nivel de vacío como se indica en la tabla:
Nivel de vacío
Uso
Envase, divida en porciones sin crear vacío.
1)
Envase, divida en porciones alimentos especialmente
delicados (ensalada, tomates, etc.) con nivel mínimo de
vacío (MÍN).
- Envasar, dividir en porciones alimentos delicados
(verduras hervidas, fruta, carnes tiernas, pasta) y alimentos
líquidos (sopas, cremas y salsas).
- Marinar en bolsa.
- Cocer Al vacío (SousVide) alimentos delicados (por ej.
pescado) con nivel medio de vacío (MED).
- Envasar, dividir en porciones alimentos sólidos (verduras
crudas, quesos curados, embutidos).
- Cocer Al vacío (SousVide) alimentos sólidos (por ej.
carnes, patatas, zanahorias, etc.) con nivel máximo de vacío
(MÁX).
1)
Con esta función de todas formas, se genera una mínima depresión dentro de la bolsa.
23


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