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21ESPAÑOL
5. PREPARACIÓN PARA EL PRIMER USO
¡ATENCIÓN!
Consulte los capítulos sobre la
seguridad.
¡ATENCIÓN!
El tapón de plástico
12
extraído en
fase de instalación, se conserva
y se coloca de nuevo en futuros
desplazamientos de la máquina
(por ejemplo cambio de sede) para
evitar la pérdida de aceite.
5.1 Primera limpieza
Consulte el capítulo “LIMPIEZA Y
CUIDADO”.
Limpie todas las partes antes del
primer uso, con un paño húmedo.
5.2 Primer uso
Encienda el equipo manteniendo
presionado el botón .
Antes de usarlo proceda
al CICLO PARA
REACONDICIONAR como se
indica a continuación:
Mantenga presionado el botón
hasta que parpadeen todos los
botones.
Cierre la tapa presionando un poco.
Presione el botón . Durante la
ejecución del programa parpadean los
botones y .
Cuando termina el ciclo (15 minutos)
el botón dejará de parpadear y el
equipo estará listo para usar.
6. USO DIARIO
Este producto es ideal para:
Envasado de alimentos al vacío
para cocción a baja temperatura
“SousVide”.
Envasado de alimentos al vacío para
conservación.
Marinado/infusión de alimentos.
21


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