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AEG IAE84881XB Manual

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KeepTemperature
You can use the Sous Vide function for
cooking while the Food Sensor
accurately controls and maintains the
temperature (with the accuracy of + / - 1
°C ). You can prepare a wide range of
dishes such as spiced fonds or sauces
(e.g. different types of curry or
bouillabaisse). You can set your own
parameters or refer to the Cooking
Guide table in "Hints and Tips".
The function can only be activated for
the left front or left rear cooking zone.
1. Touch
> Hob Functions > Sous
Vide or access the function by
touching
> Sous Vide.
2. Select the right temperature.
Set the time (optionally).
3. Touch OK to continue.
4. Place the Food Sensor on the rim of
the pot, or insert it in the food.
5. Touch Start to activate preheating.
Once the pot reaches the intended
temperature, an acoustic signal sounds.
6. Touch OK to close the pop-up
window.
7. To continue cooking in the set
temperature, touch Start.
If you set the Minute Minder, it starts
running along with the function.
8. Once the set time is up, an acoustic
signal sounds and a pop-up window
appears. To close the window, touch
OK.
To stop or re-adjust the function, touch
or the symbol of the active zone, and
then Stop. To confirm, touch Yes in the
pop-up window.
7.10 Thermometer
With this function the Food Sensor works
as a thermometer, which helps you
monitor the temperature of the food or
liquid while cooking. For example, you
can rely on it to heat up milk or check the
temperature of baby food.
At least one cooking zone has to be
active to use the function.
You can activate the function for all
cooking zones but only for one cooking
zone at a time.
1.
Insert the Food Sensor inside the
food or liquid up the minimum
marked level.
2. Touch on the display to open the
Food Sensor menu and choose
Thermometer. You can also touch
> Hob Functions > Thermometer.
3. Touch Start.
Measuring starts on the active
cooking zone.
If none of the cooking zones is active
an info pop-up window appears.
To stop the function, touch the digits
indicating the temperature or and
select Stop.
7.11 Melting
You can use this function to melt
different products, e.g. chocolate or
butter. You can use the function only for
one cooking zone at a time.
1. Touch on the display to open the
Menu.
2. Select Hob Functions > Melting from
the list.
3. Touch Start
You need to select the desired zone.
A pop-up window appears, asking if
you want to cancel the previous heat
setting if there was any.
To leave the Menu, touch or the right
side of the display, outside of the pop-up
window. To navigate through the Menu,
use
or .
To stop the function, touch the zone
selection symbol and then touch Stop.
7.12 Pause
This function sets all cooking zones that
operate to the lowest heat setting.
You cannot activate the function when
Assisted Cooking or Sous Vide is
running.
When the function operates only and
symbols can be used. All other
symbols on the control panel are locked.
The function does not stop the timer
functions.
ENGLISH
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